Laying the stone:
1. Working gradually down a very long wall will make the process go much more smoothly. If you are laying stone over the original footing or an extended footing, install flashing over the footing to keep water from flowing back under the new stone.
2. In a wheelbarrow or mud box, mix a bag of mortar to roughly the consistency of mashed potatoes.
3. Moisten the surface of the wall to prevent the water in the mortar from being wicked away too quickly. This will help create a stronger bond between the fresh mortar and the wall.
4. Apply a thin coat (1/4" to 1/2" thick) of mortar to a small section at the bottom of the wall. Butter the back of a stone with about 1/2" of mortar.
5. Press the stone into the bottom of the wall. Wiggle the stone slightly back and forth until it seats against the wall. Take care not to press all the mortar mix from between the stone and the wall.
6. Continue laying the bottom course to the end of the wall. Note that as you lay large stones, it may be necessary to place smaller stones in gaps and along uneven edges to fill in the wall. It may also be necessary to use the brick chisel to cut stones at the ends of the wall. Selecting good stones for the edges before you start on the wall reduces the need for chiseling and makes your work look more natural.
7. Apply the next courses in the same manner as the first. Be sure to interlock each course so that the joints are staggered from course to course.
8. If you are veneering the foundation of a structure, flash the top course to keep water from getting behind the stone. If you are veneering a garden wall, stop slightly short of or even with the top of the wall. Cap the wall with stone laid horizontally across its top.
9. Once the mortar has hardened some, but not completely set, use a jointer or the point of your trowel to dress the joints.
Clean any mortar from the face of the stones with a damp rag and a stiff-bristled brush. Do not allow mortar to set on the face of the stone.